{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c322849e168793762158038/5f1d331eca4878153eb039bf?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Neuroscience of Spicy Food","description":"<p>In today's episode of The People's Scientist podcast, I cover the scientific evidence of why some people enjoy spicy food and others do not. In addition, I go into some fascinating cutting edge research on how capsaicin found in spicy food may be a treatment for pain, migraines, depression, anxiety, drug withdrawal, and dementia. The results are surprising!</p><p><br></p><p>Follow me on social media to see some of the clinical trials I mention in the episode and for more tidbits of information on the week's topic. I am most active on IG. </p><p><br></p><p>IG: Dr.SCaligiuri</p><p>FB: ThePeoplesScientist</p><p>Twitter: DrSCaligiuri</p><p>LinkedIn: Dr. Stephanie Caligiuri</p><p>TikTok: Dr.SCaligiuri</p>","author_name":"Dr. Stephanie Caligiuri"}