{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c322849e168793762158038/5dbdc6fec791828a3b06b5ad?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Vitamin Miniseries - Riboflavin","description":"<p>In episode 3 of our Vitamin Miniseries we discuss the scientific evidence on Riboflavin. I share with you signs and symptoms of a riboflavin deficiency, who is at risk for a riboflavin deficiency, the function of riboflavin in our body, and the highest food sources of riboflavin.</p><p><br></p><p>Follow me on social media to see the main papers I discuss in each episode:</p><p>IG: Dr.SCaligiuri</p><p>FB: ThePeoplesScientist</p><p>Twitter: DrSCaligiuri</p><p>LinkedIn: Dr. Stephanie Caligiuri</p>","author_name":"Dr. Stephanie Caligiuri"}