{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c322849e168793762158038/5da2843ff0d8d73c50e2a77c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Garlic - Can we get around the odor to the health benefits?","description":"<p>In this week's episode, we dive into the clinical evidence on how adding garlic to the diet is associated with a lower risk of stomach and colorectal cancer. Garlic supplementation may induces some benefits for heart health, immunity, and inflammation. I also provide some suggestions on how to reduce garlic odor, the main deterrent to garlic intake, based on two scientific investigations.</p><p><br></p><p>For papers on the week's episode and more information, see my social media accounts:</p><p>IG: Dr.SCaligiuri</p><p>FB: ThePeoplesScientist</p><p>Twitter: DrSCaligiuri</p><p>LinkedIn: Dr. Stephanie Caligiuri</p>","author_name":"Dr. Stephanie Caligiuri"}