{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c322849e168793762158038/5d4607056597041d2fde0cdd?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Can Sulforaphane Induce Our Natural Detoxification System?","description":"<p>Cruciferous vegetables such as broccoli, broccoli sprouts, cabbage, cauliflower, brussel sprouts, and kale are a rich source of glucosinolates that can be converted to sulforaphane. Sulforphane has shown in cell culture, animals, and clinical trials to induce our Phase 2 detoxification enzymes. This could have potential implications for prevention of cancer and reducing inflammation. </p><p><br></p><p>IG: @dr.scaligiuri</p><p>FB: @ThePeoplesScientist</p><p>Twitter: @DrSCaligiuri</p><p>LinkedIn: Dr. Stephanie Caligiuri</p>","author_name":"Dr. Stephanie Caligiuri"}