{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5bec741aa6bbfb7c4e7357d9/5d1135cd221a434d10a88a6a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"How Chobani Incubator Chooses 8 Food Entrepreneurs Out of 600 Applicants","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5bec741aa6bbfb7c4e7357d9/1561541599926-217d67e1ecd6b2581d15c0c6e12adfab.jpeg?height=200","description":"<p>Director Zoe Feldman explains the equity-free startup program that's included Banza chickpea pasta, Cannonborough Craft Sodas, and Thaifusions. Read more: <a href=\"https://mackinstitute.wharton.upenn.edu/2019/chobani-zoe-feldman/\" target=\"_blank\">https://mackinstitute.wharton.upenn.edu/2019/chobani-zoe-feldman/</a></p>","author_name":"Mack Institute for Innovation Management"}