{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5bec741aa6bbfb7c4e7357d9/5d07c14970a74ba50b7daf3d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Technology and Pea Protein Are Key Ingredients in This Dairy Alternative","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5bec741aa6bbfb7c4e7357d9/1560970895214-2b02528cd47d910e57e5bede54c6e45d.jpeg?height=200","description":"<p>Adam Lowry, co-founder of Ripple Foods, talks about his company's pea-based dairy alternative.</p>","author_name":"Mack Institute for Innovation Management"}