{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5bd7404003f341580bbce151/645d1e184f68050011d76ae8?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Flower Power","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5bd7404003f341580bbce151/1646158788700-c68d951b4bf55ad253f496b096a0ac0c.jpeg?height=200","description":"<p><strong>Flower Power</strong></p><p><a href=\"https://www.instagram.com/standupali/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>Ali Hassan</strong></a> &amp; <a href=\"https://www.instagram.com/therealmarcotimpano/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>Marco Timpano</strong></a> take us on a floral journey, how to use flowers in your cocktails and in your various dishes.&nbsp;</p><p><strong>A Sneak-Peek:</strong></p><p><br></p><ul><li>[1:00] Ali and Marco debate the seasons.</li><li>[3:30] What is your favourite flower?&nbsp;</li><li>[8:00] Hibiscus - great for cocktails, dried, and syrups.</li><li>[11:50] Peonies - how much can you actually eat?</li><li>[12:30] A light touch with Roses.</li><li>[15:20]<strong><em> </em></strong>The pop of colour you might want on your cocktail.</li><li>[16:39] Cornflower, and what to do with?</li><li>[18:12] Nasturtium Gimlet recipe.&nbsp;</li><li>[20:32] Lavender and it as a syrup recipe.&nbsp;</li><li>[21:31] Poor man’s saffron.</li><li>[24:40] Cherry Blossoms — raw or candied.</li><li>[26:42] Chamomile Grappa recipe.</li><li>[30:12] Dandelions — more than just salads.</li><li>[32:12] Back to Lavender.</li><li>[34:12] Squash Blossoms, stuff em, fry them, use them in soups.</li><li>[40:12] Marco plants his herbs in his front garden.</li><li>[42:12] Ali tells his Mezcal story.</li><li>[42:12] Ali tells his Mezcal story.</li></ul><p><strong>Quotes:</strong></p><p><em>“Life can be bitter, so should you salad.” </em><strong>- </strong>Marco</p><p>“Happy Summer” - Ali</p><p><br></p><p><strong>Connect with us on:</strong></p><p><strong>Twitter: </strong><a href=\"https://mobile.twitter.com/podisdelicious\" rel=\"noopener noreferrer\" target=\"_blank\">@podisdelcious</a></p><p><strong>Instagram: </strong><a href=\"https://www.instagram.com/thispodcastisdelicious/\" rel=\"noopener noreferrer\" target=\"_blank\">This Podcast is Delicious</a></p><p><strong>Web: </strong><a href=\"https://shows.acast.com/eat-and-drink/episodes/rebrand-of-our-podcast\" rel=\"noopener noreferrer\" target=\"_blank\">thispodcastisdelicious</a></p><p><br></p><p>&nbsp;</p>","author_name":"Marco Timpano & Ali Hassan"}