{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5bd7404003f341580bbce151/63e52cddfe8ea40010beeb84?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Falafel and Grenadine","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5bd7404003f341580bbce151/1646158788700-c68d951b4bf55ad253f496b096a0ac0c.jpeg?height=200","description":"<p><strong>Falafel</strong></p><p><a href=\"https://www.instagram.com/standupali/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>Ali Hassan</strong></a> &amp; <a href=\"https://www.instagram.com/therealmarcotimpano/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>Marco Timpano</strong></a> share their personal connection to the might falafel.&nbsp;</p><p><strong>A Sneak-Peek:</strong></p><ul><li>[02:58] Marco confesses his ignorance on the falafel. &nbsp;</li><li>[5:00] Ali tells how he makes falafel and if that qualifies as actually “making it”.</li><li>[6:15] Ali shares his “falafel tipping point” experience. &nbsp;</li><li>[12:20] Ali has a Shepherd’s Bush story.&nbsp;</li><li>[17:20] We deconstruct the Falafel.&nbsp;</li><li>[22:00] Marco goes on a Thiamine tangent.</li><li>[26:26]<strong><em> </em></strong>Grenadine recipe.</li></ul><p><strong>Recipe:</strong></p><p><strong>Grenadine:</strong></p><p>Pomegranate juice, sugar, and lemon juice are the three ingredients</p><p>\t\t2 cups <a href=\"https://www.thespruceeats.com/how-to-juice-a-pomegranate-2216896\" rel=\"noopener noreferrer\" target=\"_blank\">pomegranate juice</a></p><p>\t\t2 cups <a href=\"https://www.thespruceeats.com/what-is-white-sugar-1328679\" rel=\"noopener noreferrer\" target=\"_blank\">granulated sugar</a></p><p>\t\t1 lemon</p><p><br></p><ul><li>In a saucepan, combine the pomegranate juice and sugar.&nbsp;&nbsp;Add lemon peels citrus peels&nbsp;to the boiling pomegranate juice and sugar.</li><li>Bring to a slow boil, stirring constantly until all of the sugar is dissolved.</li><li>Reduce the heat and cover.</li><li>Simmer for 10 to 15 minutes, stirring occasionally.</li><li>Cool and the lemon juice from that lemon to the syrup</li></ul><p><br></p><p><strong>Bikini Martini</strong></p><p><strong>Coconut Rum</strong>: Malibu Rum</p><p><strong>Vodka:</strong></p><p><strong>Pineapple Juice</strong></p><p><strong>Grenadine</strong></p><p><br></p><p>\t•\t2 oz. coconut rum</p><p>\t•\t2&nbsp;oz. pineapple juice</p><p>\t•\t1 oz. vodka</p><p>\t•\tIce</p><p>\t•\t0.5 oz. grenadine</p><p><br></p><p><strong>1. </strong>Combine coconut rum, pineapple juice, vodka, and a few&nbsp;ice cubes&nbsp;in a cocktail shaker and shake until cold.&nbsp;</p><p>2. Strain into martini glasses and slowly pour 1/2 ounce of grenadine into each glass.</p><p><br></p><p><strong>Bikini Martini Mocktail</strong></p><p>To make the virgin version of this Bikini Martini you will need:</p><p>5&nbsp;oz <a href=\"https://amzn.to/298wjst\" rel=\"noopener noreferrer\" target=\"_blank\">pineapple juice&nbsp;</a></p><p>3 oz <a href=\"https://amzn.to/294p69p\" rel=\"noopener noreferrer\" target=\"_blank\">coconut water </a>&nbsp;</p><p>1 oz&nbsp;<a href=\"https://amzn.to/297lgxw\" rel=\"noopener noreferrer\" target=\"_blank\">grenadine</a>&nbsp;</p><p>+ ice</p><p><br></p><p><strong>Quotes:</strong></p><p><em>“Scratch is Scratch my brother Scratch is Scratch” </em><strong>- </strong>Ali</p><p><strong>Connect with us on:</strong></p><p><strong>Twitter: </strong><a href=\"https://mobile.twitter.com/podisdelicious\" rel=\"noopener noreferrer\" target=\"_blank\">@podisdelcious</a></p><p><strong>Instagram: </strong><a href=\"https://www.instagram.com/thispodcastisdelicious/\" rel=\"noopener noreferrer\" target=\"_blank\">This Podcast is Delicious</a></p><p><strong>Web: </strong><a href=\"https://shows.acast.com/eat-and-drink/episodes/rebrand-of-our-podcast\" rel=\"noopener noreferrer\" target=\"_blank\">thispodcastisdelicious</a></p><p><br></p><p>&nbsp;</p>","author_name":"Marco Timpano & Ali Hassan"}