{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5bd7404003f341580bbce151/627d49f48186d20012866cba?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"French Lesson: The French terms and words that are found in the world of food and drink.","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5bd7404003f341580bbce151/1646158788700-c68d951b4bf55ad253f496b096a0ac0c.jpeg?height=200","description":"<p>Ali Hassan &amp; Marco Timpano are at it again, defining the French words we encounter when we open up a cookbook, menu or watch a cooking show.  Listen to Marco mispronounce and Ali correct on this very....<strong>French episode.</strong></p><p><br></p><p><u>Here are the terms we define:</u></p><p><br></p><p><strong>French Terms:</strong></p><p><strong>AIOLI&nbsp;</strong></p><p><strong>AMANDINE</strong></p><p><strong>BAIN-MARIE</strong></p><p><strong>BÉCHAMEL</strong></p><p><strong>BEURRE BLANC</strong></p><p><strong>BISQUE</strong></p><p><strong>BOUILLON</strong></p><p><strong>CANAPÉ</strong></p><p><strong>CARTOUCHE</strong></p><p><strong>CHARCUTERIE</strong></p><p><strong>CHIFFONADE</strong></p><p><strong>CHINOIS</strong></p><p><strong>CONFIT</strong></p><p><strong>CONSOMMÉ</strong></p><p><strong>COULIS</strong></p><p><strong>CRÈME FRAÎCHE</strong></p><p><strong>Crêpes</strong></p><p><strong>Croquettes</strong></p><p><strong>Cretons</strong></p><p><strong>CROQUETTE</strong></p><p><strong>Déglacer</strong></p><p><strong>DEMI-GLACE</strong></p><p><strong>DUXELLES</strong></p><p><strong>ESCALOPE</strong></p><p><strong>ESPAGNOLE</strong></p><p><strong>FÈVES AU LARD</strong></p><p><strong>Flamber or Flambé</strong></p><p><strong>Frappé</strong></p><p><strong>GRATINÉ/AU GRATIN</strong></p><p><strong>Hors d’Oeuvres</strong></p><p><strong>JULIENNE</strong></p><p><strong>(AU) JUS</strong></p><p><strong>(À LA) MEUNIÈRE</strong></p><p><strong>MIREPOIX</strong></p><p><strong>MISE EN PLACE</strong></p><p><strong>Noisette</strong></p><p><strong>Parisienne</strong></p><p><strong>Pâté</strong></p><p><strong>Quenelle (double meaning)</strong></p><p><strong>RAGOÛT</strong></p><p><strong>ROUX</strong></p><p><strong>SAUTÉ</strong></p><p><strong>SOUS VIDE</strong></p><p><strong>TERRINE</strong></p><p><strong>VELOUTÉ</strong></p><p><strong>VOL-AU-VENT</strong></p><p><br></p><p><strong>Connect with us on:</strong></p><p><strong>Twitter: </strong><a href=\"https://mobile.twitter.com/podisdelicious\" rel=\"noopener noreferrer\" target=\"_blank\">@podisdelcious</a></p><p><strong>Instagram: </strong><a href=\"https://www.instagram.com/thispodcastisdelicious/\" rel=\"noopener noreferrer\" target=\"_blank\">This Podcast is Delicious</a></p><p><strong>Web: </strong><a href=\"https://shows.acast.com/eat-and-drink/episodes/rebrand-of-our-podcast\" rel=\"noopener noreferrer\" target=\"_blank\">thispodcastisdelicious</a></p>","author_name":"Marco Timpano & Ali Hassan"}