{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5bd7404003f341580bbce151/62616d207bb316001447511c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Special Guest: Bob Blumer Part 2","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5bd7404003f341580bbce151/1646158788700-c68d951b4bf55ad253f496b096a0ac0c.jpeg?height=200","description":"<p><strong>Special Guest: Bob Blumer - Part 2</strong></p><p>Part 2 of the interview with  <a href=\"http://www.bobblumer.com/\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>Bob Blumber</strong></a>, Gastronaut, artist and eight time Guinness World Record holder he is the creator and host of the the<em> Surreal Gourmet, </em>and&nbsp;<em>Glutton for Punishment</em>, rock manager and if that wasn’t enough he is the producer and host of <em>World’s Weirdest Restaurants.</em>  This is the episode where Bob breaks Marco's heart.</p><p><br></p><p><strong>A Sneak-Peek:</strong></p><ul><li>[01:10] Bob tells what inspired him into artistic endeavours that took him to today.&nbsp;</li><li>[2:00] We get a glimpse at some sculpture that Bob created.</li><li>[4:35] We get surreal.</li><li>[6:30]<strong><em> </em></strong>Bob wants to share what he has learned.&nbsp;</li><li>[7:36] Marco’s heart actually breaks.&nbsp;</li><li>[8:50] Bob plays an olive mind trick on Marco</li><li>[10:40] Bob explains why he likes to create a scenario that is fun and full of knowledge.&nbsp;</li><li>[13:35]<strong><em> </em></strong><em>Bob </em>gets real with us regarding what the last 2 years have been for him.</li><li>[16:36] We talk about Bob’s award winning book: <a href=\"http://www.bobblumer.com/books-flavorbomb/\" rel=\"noopener noreferrer\" target=\"_blank\">Flavor Bomb.</a></li><li>[20:55] <em>Bob </em>tells why he likes to share his knowledge with the public and why it is his mission statement.&nbsp;</li><li>[23:20] Bob shares some of the unusual food he has eaten and how he gets past any hesitation on diving into them.&nbsp;</li><li>[6:05] Bob tells us about how he got into the culinary world.</li></ul><p><strong>Mentioned links:</strong></p><p><a href=\"http://bobblumer.com\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>bobblumer.com</strong></a></p><p><strong>Book: </strong><a href=\"https://www.amazon.ca/Flavorbomb-Rogue-Making-Everything-Better/dp/0525610898\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>Flavor Bomb</strong></a></p><p><br></p><p><strong>Connect with us on:</strong></p><p><strong>Twitter: </strong><a href=\"https://mobile.twitter.com/podisdelicious\" rel=\"noopener noreferrer\" target=\"_blank\">@podisdelcious</a></p><p><strong>Instagram: </strong><a href=\"https://www.instagram.com/thispodcastisdelicious/\" rel=\"noopener noreferrer\" target=\"_blank\">This Podcast is Delicious</a></p><p><strong>Web: </strong><a href=\"https://shows.acast.com/eat-and-drink/episodes/rebrand-of-our-podcast\" rel=\"noopener noreferrer\" target=\"_blank\">thispodcastisdelicious</a></p><p><br></p><p><br></p>","author_name":"Marco Timpano & Ali Hassan"}