{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5bc92ceaf3ade92b3e2522d2/646ffad7e92f900011fbc264?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ep. 64: \"I might be Republican now!\" ft. Chef Phil | BS with Brian Simpson","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5bc92ceaf3ade92b3e2522d2/1646958935135-2c70638509f4a444efc7987df5948595.jpeg?height=200","description":"<p>Brian welcomes multi-Michelin Star chef Phillip Frankland Lee (@PhillipFranklandLee) onto the show to talk about</p><p>- Voicemails</p><p>- Salt vs. MSG</p><p>- The restaurant world</p><p>- Abolitionist senators</p><p>- Child labor laws</p><p><br></p><p>Music: Navaez, \"Frabjous Day\"</p><p><br></p><p>If you'd like your track featured on BS with Brian Simpson, send it to BSwithBrianSimpson@gmail.com with \"music track\" in the subject line.</p><p><br></p><p>Thank you to our producer Josh Cabaza and to Comedy Frequency.</p><p><br></p><p>***</p><p><br></p><p>We have a VOICEMAIL now! Call 323-451-1980 to leave us a message. We'll listen to them all and play some of the good ones on the show.</p><p><br></p><p>Follow Brian @BScomedian</p><p><br></p><p>Find Brian's tour dates at briansimpsoncomedy.com</p><p><br></p><p>Email the show at bswithbriansimpson@gmail.com</p><p><br></p><p>Check out comedyfrequency.com</p>","author_name":"Brian Simpson"}