{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5b6479a56e1f994f60122477/5b647ba1e8ae396a6910abe1?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"SKUFood Talks: Paul Armstrong Part 2","description":"<p>This episode of SKUFood Talks is with Paul Armstrong, President of AMCA sales &amp; marketing. Paul has great experience as a food broker and we challenge him to help us understand where the food industry is going in the future.</p><p>&nbsp;</p><p>We discuss:</p><ul><li>The future retail landscape</li><li>Branded products and where they are going</li><li>Control label products and where they are going</li><li>Decision making at retailers in the future</li><li>Products and categories that have opportunities in the future</li><li>The role of food brokers in the future</li></ul>","author_name":"Peter Chapman"}