{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5b521060ea0f87c4606582b5/69cff83cf57702d2d988ed46?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Nalysnyky: Classic Ukrainian Crepes from the Nash Holos Archive","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5b521060ea0f87c4606582b5/1775237239357-b18a87cb-f0af-415e-adcc-224b62d3d1cf.jpeg?height=200","description":"<p>From the Nash Holos Audio Archives and the <em>Ukrainian Food Flair</em> cookbook, this flashback features Sylvia Molnar’s clear, practical instructions for making nalysnyky — the delicious Ukrainian crepes enjoyed sweet or savoury. </p><p>You’ll find this recipe, along with others from the series, in the Ukrainian Food Flair cookbook, available from Amazon and other online booksellers.</p>","author_name":"Paulette MacQuarrie"}