This Knyzhka Corner book review features Ukrainian Food Flair, a collection of more than 200 recipes by Sylvia Molnar, whose culinary life touched classrooms, home kitchens, and media studios across Vancouver. The collection captures Sylvia’s warmth, wit, West Coast Ukrainian sensibility, and her talent for making even ambitious dishes approachable.
Edited and published posthumously, the cookbook draws from the archives of her long‑running segment on Nash Holos, preserving the dishes she shared over decades.
If you enjoy cooking, collecting cookbooks, or discovering new takes on familiar Ukrainian flavours, this review offers a taste of what’s inside. Listen in—and you may find yourself planning your next batch of pyrizhky or eyeing the dessert chapter before the episode ends.
Full review transcript at the Nash Holos website.
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