{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5b3f9c96e36875fb6ffbd819/5c7f0a19f91316252881f0cf?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Freaky Fast-Delivery On Their Own Terms, Pt. 1","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5b3f9c96e36875fb6ffbd819/1551829292393-6a4bebd4d400a9c6ce1b19e0d6280744.jpeg?height=200","description":"<p><a href=\"https://www.linkedin.com/in/john-shea-b1747b/\" target=\"_blank\">John Shea</a>, Chief Marketing Officer at <a href=\"https://www.jimmyjohns.com/\" target=\"_blank\">Jimmy John’s</a>, joins <a href=\"https://www.linkedin.com/in/americus-reed-ii-85b70154/\" target=\"_blank\">Americus</a> on Marketing Matters in this part one of a two part session to discuss the roots of the company and why the 3rd party delivery model isn’t a good fit for this sandwich giant.</p><p>John tells Americus that it all started in 1983 when founder<a href=\"https://en.wikipedia.org/wiki/Jimmy_John_Liautaud\" target=\"_blank\"> Jimmy John Liautaud</a> opened his first storefront in a not so good location that lacked any foot traffic.&nbsp;So, Jimmy John decided to deliver sandwiches to hungry college students at a nearby campus and gained the reputation of the <em>freaky fast</em> <em>delivery guy</em>. It is a model they have perfected over the years first out of necessity, and now it’s part two of their brand ethos-cold sandwiches fast.&nbsp;John notes that Jimmy John’s also focuses on quality, with only the freshest ingredients such as bread baked every four hours, hand-sliced meats, and fresh, locally sourced vegetables.&nbsp;</p><p>John talks about one of the biggest changes in the industry recently is the surge of the 3rd party food delivery service, growing at a rate of 20% per year.&nbsp;John noted that they had to take a look at how the trend could fit within their current business model.&nbsp;They conducted research and dug into how delivery affects customer experiences.&nbsp;When considering food delivery, consumers look at the speed of delivery, the cost of delivery, and the quality of the food.&nbsp;For speed of delivery, 92% of customers want their food delivered in 15 to 30 minutes.&nbsp;The big 4 (Grubhub, Uber Eats, DoorDash, and Postmates) delivery services average about 50 minutes for delivery, while Jimmy John’s averages 18 minutes.&nbsp;You also see a big mark-up in delivery fees, with the big 4 averaging $8 in fees, while Jimmy John’s only charges around $2.&nbsp;Finally, when mentioning 3rd party delivery, the average rating of restaurants is only 1 ½ out of 5 stars with 35% of customers reporting issues.&nbsp;When also considering the impact of the 3rd party delivery services on franchise economics (fees to 3rd party delivery services can range from 20%-30%, making those orders pretty much not profitable) it was a clear decision for Jimmy John’s to continue to deliver freaky fast sandwiches on their own terms.&nbsp;</p>","author_name":"Americus Reed II"}