{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5b2c27d4e0c0fad01c1adbba/6910bc14a17ebcde8808a24e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Do We Need More Bottle Shots on Social?","description":"<p>Adam, Joanna, and Zach debate a <a href=\"https://vinepair.com/articles/should-somms-show-off-bottle-sales-on-social-media/\" rel=\"noopener noreferrer\" target=\"_blank\">recent piece</a> about sommeliers posting shots of the bottles they've sold on social media. Is this a viable marketing strategy, a harmless way to start a conversation, or just another form of snobbery and elitism? If it is bad, what could wine bars and restaurants do instead to satisfy the endless demand for social content? Please remember to subscribe to, rate, and review <em>VinePair</em> on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.</p><p><br></p><p>Joanna is drinking: Milk Punch from <a href=\"https://www.overstory-nyc.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Overstory</a></p><p><br></p><p>Zach is drinking: <a href=\"https://www.von-winning.de/en/\" rel=\"noopener noreferrer\" target=\"_blank\">Von Winning</a> Deidesheimer 'Leinhöhle' Riesling</p><p><br></p><p>Adam is drinking: <a href=\"https://threesbrewing.com/?srsltid=AfmBOorJ8EBwsFFh69sdcH8M6jKDXfTBKAM_1UlA23oHT4wdGyGewjXg\" rel=\"noopener noreferrer\" target=\"_blank\">Threes Brewing</a> Vliet Pilsner</p><p><br></p><p>Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair</p>","author_name":"VinePair"}