Adam, Joanna, and Zach respond to a listener question about whether it's harder than ever to be a bar regular. Have the rising cost of drinks, the changing approach to bar formats, and other considerations created an environment where being a bar regular is relegated to the history books? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: Boston Beer Co. Still Can’t Shake Its ‘Beyond Beer’ Curse
Joanna is reading: The U.S. Put Irish Whiskey Back on the Map. Now the Category Has to Evolve.
Adam is reading: The 30 Best Zinfandels for 2025
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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