Prompted by a recent piece on additives in other spirits beyond tequila, Adam and Zach discuss why it is that the additive-free conversation is so focused on one spirit - is it something distinctive to the way tequila is discussed and marketed, or is it more about brown spirits versus clear ones? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: With White Wine Dominating, Can Richer Expressions Make a Comeback?
Adam is reading: A World Beer Cup ESB Gold for Sierra Nevada Pale Ale? We’re as Confused as You Are.
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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