{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5b2c27d4e0c0fad01c1adbba/66c2de62930b5815c22c827f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Do Bartenders Need to Know Bar History?","description":"<p>Adam, Joanna, and Zach discuss whether the current crop of bartenders and sommeliers should know the names and stories of some of their more famous predecessors, or if the only thing that really matters is being able to make the drinks and serve the wine. Please remember to subscribe to, rate, and review <em>VinePair</em> on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.</p><p><br></p><p>Zach is drinking: 2001 <a href=\"https://delillecellars.com/\" rel=\"noopener noreferrer\" target=\"_blank\">DeLille Cellars</a> Chaleur Blanc</p><p><br></p><p>Joanna is drinking: Tito's Moscow Mule at <a href=\"https://www.thisisbarraval.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Bar Raval</a></p><p><br></p><p>Adam is drinking: 2005 <a href=\"https://www.monemvasiawinery.gr/en/\" rel=\"noopener noreferrer\" target=\"_blank\">Monemvasia</a> \"300\" White</p><p><br></p><p>Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair</p>","author_name":"VinePair"}