{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5b2c27d4e0c0fad01c1adbba/6689c243fc882c395b4f5efb?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Rise of Soufflé Cocktails","description":"<p>Joanna and Zach are joined by VinePair assistant editor Hannah Staab to explore the <a href=\"https://vinepair.com/articles/ramos-gin-fizz-inspired-souffle-cocktail-trend/\" rel=\"noopener noreferrer\" target=\"_blank\">modern revival of soufflé cocktails</a> like the Ramos Gin Fizz, how certain bars are trying to turn a 15 minute cocktail into something that can be done quickly, and what the future of the trend looks like. Please remember to subscribe to, rate, and review <em>VinePair</em> on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.</p><p><br></p><p>Hannah is drinking: <a href=\"https://en.emiliovada.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Emilio Vada</a> Dolcetto d'Alba</p><p><br></p><p>Zach is drinking: <a href=\"https://cooking.nytimes.com/recipes/1017960-the-new-career?\" rel=\"noopener noreferrer\" target=\"_blank\">The New Career</a></p><p><br></p><p>Joanna is drinking: <a href=\"https://www.kobalwines.si/\" rel=\"noopener noreferrer\" target=\"_blank\">Kobal</a> Rosé Pet-Nat</p><p><br></p><p>Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair</p><p><br></p>","author_name":"VinePair"}