{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5b2c27d4e0c0fad01c1adbba/65fd011c8d6ad80016450e89?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Forget Dying, Piquette Never Lived","description":"<p>Adam and Zach are joined by VinePair's managing editor Tim McKirdy to discuss recent conversations around the end of the alleged piquette trend, and why Tim was <a href=\"https://vinepair.com/articles/piquette-natural-wine-trend/\" rel=\"noopener noreferrer\" target=\"_blank\">highly skeptical of any such trend</a> all the way back in July of 2021. Please remember to subscribe to, rate, and review <em>VinePair</em> on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.</p><p><br></p><p>Zach is reading: <a href=\"https://vinepair.com/articles/what-to-call-upscale-dive-bars/\" rel=\"noopener noreferrer\" target=\"_blank\">Do Upscale Dives Belong in the Modern Bar Landscape?</a></p><p><br></p><p>Adam is reading: <a href=\"https://vinepair.com/articles/techniques-culinary-cocktails-schmuck-nyc/\" rel=\"noopener noreferrer\" target=\"_blank\">Creating Culinary Cocktails With Schmuck’s Juliette Larrouy and Moe Aljaff</a></p><p><br></p><p>Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair</p>","author_name":"VinePair"}