{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5b2c27d4e0c0fad01c1adbba/65d1a0aaa9267c001794cf1b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Why Haven't Working Conditions Gotten Better in Hospitality?","description":"<p>Joanna and Zach take a look at the landscape of working conditions in the hospitality industry, and wonder why they're still relatively poor despite high demand for skilled labor: why <a href=\"https://www.fingers.email/p/how-the-death-and-co-union-drive\" rel=\"noopener noreferrer\" target=\"_blank\">unionization efforts fail</a> and why high profile organizations are still having to <a href=\"https://talesofthecocktail.org/initiatives/policy-initiative/\" rel=\"noopener noreferrer\" target=\"_blank\">fight to raise</a> the tipped minimum wage. Could part of a solution be a new vision for the hospitality industry, with public subsidies helping to keep these businesses vital and vibrant? Please remember to subscribe to, rate, and review <em>VinePair</em> on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.</p><p><br></p><p>Zach is drinking: <a href=\"https://www.conduitwine.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Conduit Wine</a> Divergent Vine Primitivo</p><p><br></p><p>Joanna is drinking: <a href=\"https://www.greygoose.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Grey Goose</a> Ready to Serve Bottled Martini</p><p><br></p><p>Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair</p><p><br></p><p><br></p>","author_name":"VinePair"}