{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5b2c27d4e0c0fad01c1adbba/64c49b068e16bd0011dc7f75?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Are Influencers a Scourge, or a Resource, for New Bars?","description":"<p>Joanna and Zach debate a recent <a href=\"https://www.nytimes.com/2023/07/24/opinion/social-media-influencer-restaurants.html\" rel=\"noopener noreferrer\" target=\"_blank\">New York Times article</a> about how a set of unscrupulous social media influencers are shaking down and exploiting restaurants and bars: is this really happening, or is it more about a changing landscape for advertising and marketing that makes older models look obsolete? Please remember to subscribe to, rate, and review <em>VinePair</em> on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.</p><p><br></p><p>Zach is drinking: <a href=\"https://vinepair.com/articles/chambord-raspberry-liqueur-france/\" rel=\"noopener noreferrer\" target=\"_blank\">Chambord</a> and soda</p><p><br></p><p>Joanna is drinking: Buckwheat Strong Ale from <a href=\"https://www.transmitterbrew.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Transmitter Brewing</a></p><p><br></p><p>Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair</p><p>Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair</p><p><br></p><p><br></p>","author_name":"VinePair"}