{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5b2c27d4e0c0fad01c1adbba/649e6582a1dd8b0011c2a8a0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Can Pet-Nat Step Out of Natural Wine's Shadow?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5b2c27d4e0c0fad01c1adbba/1618548775911-abd1a095025ad24da710fee448d73f96.jpeg?height=200","description":"<p>Joanna and Zach chat about pet-nat wines: why they achieved a degree of popularity largely in concert with the natural wine movement, but might now be struggling to step outside of that specific segment of the wine industry. Please remember to subscribe to, rate, and review <em>VinePair</em> on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.</p><p><br></p><p>Zach is reading: <a href=\"https://vinepair.com/articles/united-states-sake-culture-trending/\" rel=\"noopener noreferrer\" target=\"_blank\">Could Domestic Initiatives Help Sake Soar Stateside?</a></p><p><br></p><p>Joanna is reading: <a href=\"https://vinepair.com/articles/weller-in-the-tater-era/\" rel=\"noopener noreferrer\" target=\"_blank\">No Bourbon Defines the 'Tater' Era More Than Weller</a></p><p><br></p><p>Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair</p><p>Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair</p><p><br></p><p><br></p>","author_name":"VinePair"}