{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5b2c27d4e0c0fad01c1adbba/63360ac43c8dea0013c25d82?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"What is the Future of Bourbon?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5b2c27d4e0c0fad01c1adbba/1618548775911-abd1a095025ad24da710fee448d73f96.jpeg?height=200","description":"<p>Adam, Joanna, and Zach discuss what the future holds for Bourbon, including whether <a href=\"https://vinepair.com/articles/craft-beers-pastry-obsession/\" rel=\"noopener noreferrer\" target=\"_blank\">dessert-influenced bottles</a> will grow in popularity and scale, as well as if the ever-increasing number of single-barrel bottlings and other limited releases will continue to draw customer and collector attention. Please remember to subscribe to, rate, and review <em>VinePair</em> on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.</p><p><br></p><p><a href=\"https://vinepair.com/remy-martin-bta-cocktail-competition-2022/\" rel=\"noopener noreferrer\" target=\"_blank\">Rémy Martin Bartender Talent Academy National Cocktail Competition</a></p><p><br></p><p>Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair</p><p>Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair</p><p><br></p><p><br></p>","author_name":"VinePair"}