{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5b2c27d4e0c0fad01c1adbba/61874fb8f111b00018bc8506?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Espresso Martini is Having a Moment","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5b2c27d4e0c0fad01c1adbba/1618548775911-abd1a095025ad24da710fee448d73f96.jpeg?height=200","description":"<p>Joanna and Zach are joined by VinePair senior staff writer and 'Cocktail College' host Tim McKirdy to discuss the recent resurgence of interest in that 1990s staple, the Espresso Martini. They discuss why it might be regaining popularity, new approaches to making the drink, and more. Please remember to subscribe to, rate, and review <em>VinePair </em>on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!</p><p><br></p><p>Zach is drinking: <a href=\"https://www.asahishuzo.ne.jp/en/\" rel=\"noopener noreferrer\" target=\"_blank\">Asahi Shuzo</a> \"Dassai 45\" Sake</p><p><br></p><p>Joanna is drinking: Blue Negroni at <a href=\"https://www.nytimes.com/2021/10/12/dining/drinks/temple-bar-reopens.html\" rel=\"noopener noreferrer\" target=\"_blank\">Temple Bar</a></p><p><br></p><p>Tim is drinking: \"Peel Me a Grape\" at <a href=\"https://www.angelssharenyc.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Angel's Share</a></p>","author_name":"VinePair"}