{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5b2c27d4e0c0fad01c1adbba/608cdb9b92d6e972787e1cd1?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Eric Asimov Takes Stock of the Wine Industry’s Pandemic Shakeup","description":"<p>Adam and Zach are joined by <em>New York Times</em> wine critic Eric Asimov to discuss the many changes that Covid-19 has brought to the wine industry: whether online retail will continue to supplant brick-and-mortar, whether sommeliers and wine professionals will still have jobs in restaurants, and much more. Please remember to subscribe to, rate, and review <em>VinePair </em>on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com.</p><p><br></p><p>Zach is drinking: <a href=\"https://leahjorgensencellars.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Leah Jorgensen</a> Rosé of Cabernet Franc</p><p><br></p><p>Adam is drinking: <a href=\"https://www.bowlerwine.com/producer/villa-calicantus\" rel=\"noopener noreferrer\" target=\"_blank\">Villa Calicantus</a> Bardolino Classico Chiaretto</p>","author_name":"VinePair"}