{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5af4bb76b30ae6571f83f77f/63eba447e7cacc0011611ecb?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Backyard Brewery","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5af4bb76b30ae6571f83f77f/1555597782134-3e33a23bf2536f64110f03fdc4e1f982.jpeg?height=200","description":"<p>The vision of Backyard Brewing is that of a traditional English Publick House, the team's goal is to serve high quality beer served where strangers, locals, regulars, and everyone in between can chat amongst themselves over a pint or two. We got the chance to speak with Brew Master Paul St. Onge about his journey in beer, music, food, beer, and so much more. We ate a lot during this episode so enjoy.</p><p><br></p><p>Cheers </p>","author_name":"Brew Roots"}