{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5acf4626291eac1c32bad68b/6156d59c7722140012bbdea6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Sendung nach Podcast Art","description":"<p>Mit Gast Oliver reden für über den zulässigen Hackfleisch-Anteil im Döner und das Rheinländische.</p><p><br></p><p>Soundbellows: <a href=\"https://www.youtube.com/watch?v=6RXKWe5wy2I\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.youtube.com/watch?v=6RXKWe5wy2I</a></p>","author_name":"The Hirsch Effekt"}