{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ab54c70bb6ddf45527e06b1/64935007ec5a6f0011b4f32c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Are Food Delivery Apps Profitable for Drivers and Restaurants?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5ab54c70bb6ddf45527e06b1/1678134674936-9a1b3e831b9d720fedb988f5271ee3fb.jpeg?height=200","description":"<p>Lindsey Cameron, Assistant Professor of Management at the Wharton School, joins the show to discuss the profitability of food delivery apps and the Washington Post's recent experiment.</p>","author_name":"The Wharton School"}