{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ab54c70bb6ddf45527e06b1/6303b9b5555be600143ae9af?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Celebrity Chef Robert Irvine: We Can't Hire People, No One Wants to Work","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5ab54c70bb6ddf45527e06b1/1576773259671-096ec0a7813e505abd1e5fd170559c11.jpeg?height=200","description":"<p>Robert Irvine, Celebrity Chef &amp; Host of Restaurant Impossible on the Food Network, talks about the state of the service industry, the impact of inflation, and why it's been hard to find workers. </p><p><br></p><p>This interview originally aired as part of Wharton Business Daily's Business of Food special. </p>","author_name":"The Wharton School"}