{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ab54c70bb6ddf45527e06b1/5c86c520a0b572b05a15a616?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Philadelphia Bans Cashless Stores","description":"<p>Philadelphia has become the first major U.S. city to ban “cashless” stores. The city is making this move, in part, to protect those \"unbanked\" consumers&nbsp;who&nbsp;may not have credit cards and only use cash. The law, which goes into effect on July 1st, exempts some&nbsp;businesses including parking structures,&nbsp;rentals requiring a security deposit, and those with a membership model.&nbsp;Amazon, for example,&nbsp;was&nbsp;informed they&nbsp;could work around the law, as long as membership is required. So are restrictions on cashless businesses ultimately&nbsp;good for consumers and for&nbsp;the municipalities&nbsp;and will other metropolitan areas follow Philly's lead? To discuss more on this complex issue, host Dan Loney is joined by&nbsp;<strong>William Greenlee, </strong>Democratic&nbsp;Philadelphia&nbsp;City Councilman<strong>-</strong>at-large and co-sponsor of the bill, <strong>Mehrsa&nbsp;Baradaran</strong>,&nbsp;Associate Dean for Strategic Initiatives and the Robert Cotten Alston Associate Chair in Corporate Law at the University of Georgia School of Law and author of&nbsp;&nbsp;<a href=\"https://nam03.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.hup.harvard.edu%2Fcatalog.php%3Fisbn%3D9780674970953&amp;data=02%7C01%7CPatricia.McMahon%40siriusxm.com%7C5c9b26d278ce4523673408d6a3d3914a%7Cc69f0fed51c54fedbe55ba0d512d25ab%7C0%7C0%7C636876526419263484&amp;sdata=LT1nHUCa8Zz93Lo9dNARketRqGr%2ByDvSTvTkmGTiNbo%3D&amp;reserved=0\" target=\"_blank\"><em>The Color of Money: Black Banks and the Racial Wealth Gap</em></a>, and&nbsp;<strong>Jay Zagorsky</strong>, Economist and Senior Lecturer of Markets, Public Policy and Law at&nbsp;Boston University’s School of Management on Knowledge@Wharton.</p>","author_name":"The Wharton School"}