This episode was recorded on my family farm in South Africa's western cape. The interview features my good friend, Elna Fourie, who grew up on a farm located on the other side of the mountains. Elna studied cheese making in France and has been in high demand as a cheese maker in South Africa for the past 18 years. Elna won first prize for best aged Gouda in the country of South Africa in 2019. I do believe you will all enjoy this episode about growing up on a farm in South Africa, what a day in the life of a jersey cow is like, and exactly how different types of cheese are made.
","author_name":"Mandela Leola van Eeden"}