{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5a949664392f512802a1ffe9/5a94967b6275d0e60a42c12a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Growing Pinot Noir Grapes & Merino Wool in New Zealand: Draft & Di Somerville","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5a949664392f512802a1ffe9/008c32e3b03124d3d45bc4c5481d13b8.jpg?height=200","description":"An interview recorded in the vineyards & sheep stations of Central Otago on New Zealand’s South Island. Featuring two farmers, Di & Draft Somerville. Di & Draft are both native South Islanders who have a passion for growing grapes, olives, wool, mussels & vegetables. During this interview, recorded on their land, they share the art of making a fine Pinot Noir & incredibly soft, light weight, warm & fine Merino Wool in the glacier shaped landscape around Lake Wanaka. ​","author_name":"Mandela Leola van Eeden"}