What comes to mind first when you think about coffee and donuts? For some, it's simply the Dunkin' Donuts brand or trips with to Tim Hortons before hockey games. For others, it's their favourite Seinfeld episode. Whatever mention of this dynamic duo conjures up in your mind, chances are it's both a positive and timeless one. It is hard to resist coffee especially in the context of it being paired with a righteous piece of pastry.
In this episode we welcomed Andrew McWilliam, co-owner and operator of Ratio Coffee & Pastry in Vernon, BC. This establishment started out as a small coffee and pastry cart in Vernon and has evolved into a popular option for the locals. What began as a primary goal of simply providing Vernon with the best coffee and pastry turned into a full fledged, highly regarded business. (Tip: Pre-order a delicious assortment of donuts on any Thursday in preparation for Donut Friday!) Andrew is clearly the \"coffee guy\" of the operation however, and is happy to share his thoughts on this ever complex segment of the beverage market.
As you can expect, we delve head first into the world of coffee and the conversation evolves from there. We explore small business and the leadership and business knowledge that the market demands of such a venture, as well as its correlation to the bigger businesses also devoted to coffee and pastry. Andrew has a demonstrable passion for coffee and, perhaps more importantly, for elevating the experience related to its consumption.
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Ratio Website
https://www.ratiocoffee.ca/
Ratio Pastry Menu
https://www.ratiocoffee.ca/daily-features/
Ratio Blog
https://www.ratiocoffee.ca/blog/
Ratio on Facebook
https://www.facebook.com/ratiovernon/
Ratio on Instagram (@ratiovernon)
https://www.instagram.com/ratiovernon/?hl=en
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Small Town Wealth on Facebook
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The Fig Bistro
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