Rachael Floreani, founder of Burlington Bio, speaks with us about the world of upcycled nutrition, which utilizes commonly discarded food that we often take for granted, and repurposing it into nutritious and affordable food to fight back against food insecurity.
Through the ups and downs, Rachael maintains her driven spirit to overcome life’s hardships, which she credits to the company she has built around support and care, and the incredible team she works with. Her background in teaching at University of Vermont fuels her passion for educating people and raising awareness for the business she has built from the ground up.
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