{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5a849a14b2e0562c201a0d1a/65313dac6a17f80012342248?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Mark Boyden / Boyden Farm","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5a849a14b2e0562c201a0d1a/1697725567877-ddf8ce95ac98cd2aa9bd471e2e49596e.jpeg?height=200","description":"<p>From cow to consumer, Boyden Farm does it all. Farmer/CEO, Mark Boyden, takes us through his entrepreneurial approach running the fifth-generation farm. Boyden Farm does everything from feeding their cattle with Boyden crops to selling their grass-fed beef at local stores and restaurants. Whether you want to grill at home or enjoy a night out at the Burger Barn, Boyden beef will not disappoint. By the end of this, you'll crave a burger just like we did.</p>","author_name":"VCET"}