{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5a7b40fd0fbeb2d531e648bc/6adb18955de627c540ba044f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"555 - We're Taking Your Calls!","description":"<p><strong>Cast</strong>: Christian H, Alex Tuna &amp; Tom Caswell Games</p><p><strong>Pokémon</strong>: 555 - Darmanitan</p><p><strong>Offtopic</strong>: Survivor, Voicemails</p><p><strong>Games</strong>: Control Resonant, COD, Gears E-Day</p><p><br></p><p><strong>YouTube</strong></p><p>https://www.youtube.com/unrankedpodcast</p><p><br></p><p><strong>Discord</strong></p><p>https://discord.gg/wkvu88KvTV</p><p><br></p><p><strong>Questions, Comments, Complaints, Corrections!?</strong></p><p>Call: 805-738-8692</p><p>Email@UnrankedPodcast.com</p><p><br></p><p><strong>Pizza Dough</strong></p><p><br></p><p>Flour 100% - Bread Flour - 90% and Dark Rye - 10%</p><p>Or just 100% reg or bread. </p><p>Water - 62% </p><p>Yeast - .4%</p><p>Sugar - 2%</p><p>Salt - 3%</p><p>Olive Oil - 3% </p><p><br></p><p>Lukewarm water. No more than 90 degrees</p><p><br></p><p>218 of flour = one 14in pizza</p><p><br></p><p>Start with water. Mix in yeast. Mix up for 2min. Add flour and oil and mix for 2min. Add Sugar, Salt, and mix for 10min.</p><p><br></p><p>Day of use. Proof for three hours in a covered bowl at room temperature. </p><p><br></p><p>Or. Cut into smaller balls. Put in fridge for 1-3 days. </p><p><br></p><p>Focaccia/Sicilian: much higher hydration. 70-80%. Let it rise longer in the fridge.</p><p><br></p><p>Bianco di napoli tomatoes. Grande mozz. Or. Low moisture whole milk.</p>","author_name":"ZyteHeist"}