{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5a481aca95dfbf9d13d4dc6f/5d86dee68b0530a67616b4c1?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"222: Why Eat Insects?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5a481aca95dfbf9d13d4dc6f/1569119830985-2e9fa471d97a9e3ddf5231342af4ff22.jpeg?height=200","description":"<p>Between insects, kelp, vertical farming, lab-grown meat, and other clever options, why didn't we think of them before?</p><p>Because we had better options!</p><p>Few meat eaters choose crickets over steaks and hamburgers, but we've squandered what was once plenty with overpopulation. We've become more efficient, but we've lost abundance.</p><p>With a lower population we could keep abundance.</p>","author_name":"Joshua Spodek: Author, Speaker, Professor"}