{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5a481aca95dfbf9d13d4dc6f/5ca2d8b5ebb477ba6aa7b8bd?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"162: Bob Langert: McDonald's former head of Corporate Social Responsibility","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5a481aca95dfbf9d13d4dc6f/1554176174868-5a857afe1ba1a8a9817972b912af100d.jpeg?height=200","description":"<p>I got an email that Bob Langert, McDonald's former head of Corporate Social Responsibility, wrote a book on his experience in over two decades at the corporation.</p><p>From my view, seeking change, I see places like McDonald's, Coca-Cola, Exxon, and Monsanto, to name a few, as the places with the greatest potential.</p><p>Many protest them, which I consider important, but I also believe they could use help. I don't know how many large organizations can change without outside help. Am I the one to do it? I'm not sure, but I can't ignore their potential for change.</p><p>I read the book and scheduled a conversation with Bob. My goal is to understand the man and his experience to find opportunity for help, if desired.</p><p>I took more notes on his book than any other, a lot critical or challenging. I opted to make my goal with the conversation meet the man, not debate or criticize. If you think I should have acted otherwise, let me know.</p><p>My goals, as ever, are, regarding the environment: to lower our effects that threaten life and human society and on leadership: for people to find meaning, value, purpose, joy, growth, and so on.</p><p><br></p><p>I feel compelled to share personal context: I last ate meat in 1990, which would have been about the last time I spent any money on fast food. I've avoid packaged food and food with fiber removed for about four years and counting.</p><p>I pick up a piece of trash per day and McDonald's is up there with Coca-Cola and Starbucks as the greatest sources of litter. I've watched the McLibel documentary multiple times.</p><p>I stopped in one the other day to charge my laptop and one of the closest ATMs to my home is in a McDonald's, so I find myself in them periodically. I don't like the place.</p><p>I worked in a Burger King on the Champs Elysees during my first summer in Paris, in 1989.</p>","author_name":"Joshua Spodek: Author, Speaker, Professor"}