Portland is a city of micro farms, food trucks and urban wineries. Small-scale experimental versions of grand ideas. This, paired with the region’s perfect climate for growing amazing produce, is why Portland has absolutely mastered seed-to-table deliciousness. Faustina meets a young farmer inventing new ingredients, and a collective where the tiniest wine labels come together to get their rare wines out into the world. Trap Kitchen is at 8523 SE Stark Street. This episode has a language warning.
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