{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/587635d2-d7e0-43cb-b12a-cfab5fbf4953/621c3a4d503d170012606073?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Bonus: J. Kenji Lopez-Alt","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61b7633a169562d5b5e9503e/1646100046933-61fa85f8dffa85cf541d73c13019361c.jpeg?height=200","description":"<p>J. Kenji Lopez-Alt is a food writer, and chef and cook of over 20 years. He’s behind the New York Times Best Seller The Food Lab, the website Serious Eats, and a YouTube channel that offers science-proven methods for home cooking.</p><p><br></p><p>Kenji spoke to us about everything from&nbsp;cooking techniques to his journey starting Serious Eats and writing The Food Lab, to how he thinks the Internet changed food and his upcoming book The Wok: Recipes and Techniques, and more.</p>","author_name":"The Webby Awards"}