{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/579beaa0-24fe-45ed-96a3-ce7eaff0cb33/9d2598ea-af9b-4788-8544-18b0100e3941?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"138. Skalmacererat","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60de1ca96f337af89eee83eb/60de1cd8e7d3a500124b3be7.jpg?height=200","description":"<p>Vi går igenom grunderna vad gäller skalmacererat/orangevin – vad är det egentligen, hur ska det serveras, vad äter man till? Dessutom provar vi ett gäng olika kul viner i genren.</p>","author_name":"Andreas Grube, Béatrice Becher"}