{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/579beaa0-24fe-45ed-96a3-ce7eaff0cb33/1ec3d516-3074-484d-a731-3b56efaa57a9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"110. Que pasa!?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60de1ca96f337af89eee83eb/60de1cdae7d3a500124b3cab.jpg?height=200","description":"Vi tar tempen på de hetaste trenderna i Spanien – ett vinland där det just nu händer mycket snabbt. Regioner, stilar, druvor, producenter! Dessutom får du höra en högintressant intervju med Ferrán Centelles, chefssommelier på El Bulli och Spanienexpert hos Jancis Robinson.","author_name":"Andreas Grube, Béatrice Becher"}