{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/52d4c372-68a9-48c4-9f40-a3bacc3ae389/645953f86de49d001167755f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Tabasco Sauce","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60dce104dd59a3ddc63d7e37/1684414271196-d664ce3fcb3bbb4172768ad34fbe5cc6.jpeg?height=200","description":"<p>For this episode, prepare to get peppered with facts about what is arguably the world’s most charismatic sauce: Tabasco! Kiona and Luis talk about the condiment’s 150-year history, its many ventures into everywhere from archaeological expeditions to the International Space Station, and about how, despite sharing its name with a state in Mexico, it’s not, in fact, Mexican. Or is it? </p><p><br></p><p>Follow us on Instagram @hownottotravelpod and @ochentapodcasts. You can also follow us on Twitter @ochentapodcasts and on TikTok @studioochenta.</p><p>Hosted on Acast. See&nbsp;<a href=\"http://acast.com/privacy\" rel=\"noopener noreferrer\" target=\"_blank\">acast.com/privacy</a>&nbsp;for more information.</p>","author_name":"Studio Ochenta"}