{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/51ee3050-85eb-5769-a0f4-8bea2922c719/2b9bf5ba-e236-4c57-bc4c-2e95ab0a22e7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"In Defense Of Grains With Kialla Pure Foods","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/610bba30748075a81c971df6/610bba6fce05360012c27e68.jpg?height=200","description":"In this  episode of the podcast I catch up with Sheridan Kennedy from Kialla Pure Foods, who produce organic grains and flours. \n\nIn this episode we discuss:\nThe controversies around grain consumption.\nThe importance of eating grains that are organic.\nGrain production and the processes involved. \nWhy we should be more conscious about where our grains come from and how they are produced. \nHealthy soils and how they can be likened to our gut. \nSheridan shares some of the grains she thinks are being undervalued. \n\nTo find out more about Kialla Pure Foods head to www.kiallafoods.com.au\n\nFor the full show notes head to www.theinspiredtable.com.au ","author_name":"Jordanna Levin"}