{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/51a9f60f-54e9-4dad-b449-ee4eb8974969/563f58ab-f90c-46eb-ab32-9eb8b2882f8d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"#1 - Kjøttfornemmende Vegetar","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/616f078786d7b14a9720bafb/616f078fd5aae10014839074.jpg?height=200","description":"<p>Hvordan lage vegetarmat uten å føle at man mangler noe? Tom Victor og Jan Robin deler sine grønne triks, som lurer frem den samme kjøttaktige dybden og gir et fullkomment måltid.</p>","author_name":"Egmont PEOPLE"}