{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/501246da-8667-4673-a4e1-d00bbc60bf36/63610729ec47340011efbba8?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Costs Are Soaring For Restaurants And Flour Is Like Gold","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/620e4eabbbc3131a721225de/85a07003-a7a1-4657-af44-759c85f73151.jpg?height=200","description":"<p>Costs meant we couldn't keep La Bella Roma open, Luigi Camilleri tells PJ but he hopes to reopen some day and thanks customers.&nbsp;</p>","author_name":"Cork's 96fm Opinion Line"}