{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/4d1603d1-3c56-4f4d-a5b3-7611f87011a9/d7ee1ea6-2bad-441c-b7c5-f45518f21e0e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Jay Rayner","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/621f73504892fda0d424d63e/621f7363764cce0018da5e99.jpg?height=200","description":"<p>How does one prepare a dinner party for a food critic?! After the initial flapping Mum took off to make sure her hair looked fabulous and I put my Paxman hat on and whipped out hard hitting questions such as “Would you do Greg Wallace?”&nbsp;</p><p>This week its Jay Rayner making us feel all nervous about our hosting abilities. We like to think the three helpings of lemon ice cream secured us a solid 4 stars...&nbsp;</p><p>Produced by Alice Williams for Cup and Nuzzle</p>","author_name":"Jessie Ware"}