{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/4d1603d1-3c56-4f4d-a5b3-7611f87011a9/b5ecf1fa-bc2c-4d68-b265-4a4015140e48?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Callum Turner","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/621f73504892fda0d424d63e/621f7363764cce0018da5d0a.png?height=200","description":"<p>We invited British actor, Callum Turner over for a fish dinner.&nbsp;After a mesmerising performance as Sean Emery in the BBC's The Capture, he's now in the brand new film 'Emma' playing Frank Churchill.&nbsp;We talk to the Londoner about growing up on a Chelsea estate with his Mum, who was a night club promoter, supporting Chelsea ( 🥴) all whilst eating sherry cod with tomatoes and butter beans, @dustyknuckle sourdough and Panettone&nbsp;Bread &amp; Butter pudding.&nbsp;He reminds us of 90's 'fish in a bag' , talks about&nbsp;introducing custard to the USA, being a creature of habit and dear Colin the caterpillar.&nbsp;And my husband said I hadn't made this much effort in my appearance since our wedding day 🤷🏻‍♀ enjoy x</p>","author_name":"Jessie Ware"}